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What It Is
Lysozyme is a natural preservative, a powerful antimicrobial and an immune boosting protein. It is also one of the major constituents of our tears, protecting our eyes from infection. Lysozyme was first discovered by Alexander Fleming, the scientist who also discovered penicillin, the world’s first antibiotic.
How it Works
How It Works
- Lysozyme is a small enzyme that attacks the protective cell walls of bacteria.
- Our tears and mucus contain lysozyme to resist infection of our exposed surfaces.
- Lysozyme is an important part of the innate immune system and mucosal immunity.
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